Alouette® Stuffed Mushroom Caps
Ingredients
18 mushroom caps
1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread
3 tablespoons seasoned bread crumbs
Preparation
1
Preheat oven to 375º F.
2
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
3
Bake 12-15 minutes. Garnish and serve.
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About
These bite-sized appetizers are perfect for a Super Bowl party or a great snack!
Yield:
8 people
Added:
Wednesday, January 13, 2010 - 8:36am
