Recipe: Grilled Sambal Quail With Braised Green Papaya [edit]

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Edited by: Yuna Wu

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Tags: Asian, Bird, Condiment, Meat, Oriental, Poultry, Quaill

Yield: 4 servings

[edit] Ingredients

4	tablespoons Sambal (condiment)
2	tablespoons Minced garlic
2	tablespoons Minced ginger
½	cup Red wine
¼	cup Chopped scallions
2	tablespoons Molasses
½	cup Canola oil
	Salt to taste
	Freshly-ground black pepper to taste
8	Quail
	Chili Oil see * Note
	Braised Green Papaya see * Note

[edit] Preparation

Step 1	Mix all ingredients, marinate and refrigerate quail for at least 6 hours; overnight is ideal.
Step 2	Season the quail and grill until done; this will take about 20 minutes. Be careful not to burn the skin.
Step 3	Top with braised green papaya. Garnish with Chili Oil.

[edit] Tools

Grill

[edit] About Grilled Sambal Quail With Braised Green Papaya

NOTES : the braised papaya recipe was not included in this series - maybe at some future time in another show

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