Kokoda


Photo: flickr user Arthur Chapman

Tags:

seafood
fish

Yield:

4.0 servings

Added:

March 6, 2010

Creator:

Anonymous

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Ingredients

500 grams Firm fleshed white fish
4 tablespoons Lime juice
1 tin thick coconut cream
1 lrg Spanish onion chopped
1 teaspoon Chillies chopped
1 medium Red capsicum diced
1 cup Chopped shallots
1 lrg Ripe tomato diced
Salt and ground pepper

Preparation

1
Put fish in a stainless steel or glass bowl, pour over lime juice. Mix juice into fish and leave to marinade at least four hours in refrigerator.
2
Add coconut cream and all other ingredients. Mix gently and serve ice cold as an appetiser.

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