Slow Cooker Poblano Corn Chowder with Chicken and Chorizo
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 tablespoon sugar
2 cans (about 14.5 ounces each) cream-style corn
1 large potato, diced (about 2 cups)
2 large poblano chiles, seeded and diced (about 2 cups)
1 package (10 ounces) frozen whole kernel corn, thawed
1 pound skinless, boneless chicken breasts and/or thighs, cut into cubes
1/2 pound chorizo sausage, diced
1 cup heavy cream
1/4 cup chopped fresh cilantro leaves
Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through. Stir in the cream and cilantro.