Related Blogposts
Bloggers, have you written about Fiesta Black Beans? Add a widget!
Tags: Vegetable
Yield: 4 servings
[edit] Ingredients
2 |
cups Cooked Black beans -or- |
1 |
can (15-oz) Black beans, drained and rinsed |
1 |
Sweet green pepper, diced |
1 |
Sweet red pepper, diced |
½ |
cup Sliced red onions |
3 |
Scallions, minced |
1 |
Lime, juice of |
1 |
tablespoon Snipped fresh cilantro |
1 |
teaspoon Olive **l |
1 |
small Jalapeno, minced |
[edit] Preparation
Step 1 |
With summer right around the corner (I live in Florida, Summer is always right around the corner), I thought I would share my favorite cold tortilla filling. |
Step 2 |
In a large bowl, combine the beans, green and red peppers, onions, scallions, lime juice, cilantro, oil and jalapeno. Serve immediately or chill until ready to serve. |
Step 3 |
|
Step 4 |
We just stuff this in tortillas with a little fat free sour cream |
