Yield: 1 servings
[edit] Ingredients
2 |
pounds Almond bark, (16 sq.) |
1 |
pkt Chocolate chips, (12 oz.) |
1 |
ounce Unsweetened chocolate, (1 sq.) |
24 |
ounces Dry roasted peanuts |
[edit] Preparation
Step 1 |
Melt almond bark, chocolate chips and unsweetened chocolate in crock-pot, stirring occasionally. Add peanuts and drop by iced teaspoon on waxed paper. As you drop them, the peanuts will go to the bottom, so stir up occasionally. (Pecans may be used instead of peanuts.) |
