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Recipe: Italian Chicken Dinner edit
Created by: Anonymous
Tags: Chicken, Crockpot, European, Gaye, Hot Dish, Italian, Main Course, Mediterranean, Poultry
edit Ingredients
1 |
small Cabbage, cut in wedges |
1 |
cup Mushrooms, canned |
2 |
tablespoons Tapioca, quick cooking |
1 |
|
|
And frozen |
1 |
|
|
Parmesan cheese, grated |
edit Preparation
Step 1 |
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese. |
Step 2 |
Makes 6 servings. |
Step 3 |
Notes from Gaye: The original recipe did not indicate the amount of onion to use. I used 1/4 cup dried chopped onion (equivalent to one onion). I used 1 cup of Ragu Garden Style with Tomatoes, Garlic and Onions. Also, I used fresh, skinned chicken n breasts. |
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