Italian Chicken Dinner

Photo: flickr user mia3mom

Ingredients

1 small Cabbage, cut in wedges

1 cup Mushrooms, canned

2 tablespoons Tapioca, quick cooking

1 Chicken, broiler or fryer -

And frozen

1 jar Meatless spaghetti sauce

Parmesan cheese, grated

Preparation

In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with Parmesan Cheese.

Makes 6 servings.

Notes from Gaye: The original recipe did not indicate the amount of onion to use. I used 1/4 cup dried chopped onion (equivalent to one onion). I used 1 cup of Ragu Garden Style with Tomatoes, Garlic and Onions. Also, I used fresh, skinned chicken n breasts.