Wake Me Up Ribeyes
Ingredients
1 cup Dark Roast Ground Coffee
1 cup Dark Brown Sugar
tablespoon Salt
tablespoon Black Pepper
1/2 teaspoon Garlic Powder
1/4 teaspoon Cayenne
3 (12 oz.)s Ribeyes, Trimmed
1/2 stick Butter
1/6 Cup Worchesteshire
Preparation
1
Combine the dried ingredients in a bowl
2
Make sure they are blended well
3
Rub onto both sides of steaks
4
Keep steaks, rubbed, in fridge for 8 hrs.
5
When getting ready to eat, take steaks out for half an hour
7
Into hot skillet add
8
Butter
9
Worchesteshire
10
Put prepared steaks in skillet
11
Sear on each side for 7 minutes
12
You may sear longer for less rare steaks
13
Serve hot and sizzling -
Tools
Add comment
About
The coffee in the rub serves as a tenderizer, and gives your steaks a nutty, smokey taste - It's a fabulous way to do steaks in the winter, when it's too cold to cook outside on the grill. This is the BEST way to do ribeyes, bar none! Enjoy.
Yield:
3 to 6
Added:
December 10, 2009
Comments
November 3, 2009
Oh wow! This recipe sounds amazing! Thanks so much for sharing. This is right up my alley.