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Recipe: Graham Cracker Layer Cake edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

box cinnamon or plain graham crackers

1

pt. whipping cream

Sweetened cocoa

3

tablespoons confectioners' sugar

edit Preparation

Step 1

Whip cream with 3-4 tablespoons confectioners' sugar. Add cocoa to turn whipped cream into chocolate whipped cream.

Step 2

Turn whole graham crackers on their side and spread cream inbetween (on both sides) until you have a long stack of cookies (about 20). Make a second row right next to the first one, then cover the whole thing with leftover topping.

Step 3

Refrigerate for approximately 4 hours before slicing. It comes out looking like "a hundred layer" cake. Yum!

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