Graham Cracker Layer Cake


Photo: flickr user c h e e s e roc
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Ingredients

1 box cinnamon or plain graham crackers
1 pt. whipping cream
Sweetened cocoa
3 tablespoons confectioners' sugar

Preparation

1
Whip cream with 3-4 tablespoons confectioners' sugar. Add cocoa to turn whipped cream into chocolate whipped cream.
2
Turn whole graham crackers on their side and spread cream inbetween (on both sides) until you have a long stack of cookies (about 20). Make a second row right next to the first one, then cover the whole thing with leftover topping.
3
Refrigerate for approximately 4 hours before slicing. It comes out looking like "a hundred layer" cake. Yum!

Tools

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Yield:

1.0 servings

Added:

Saturday, January 2, 2010 - 4:03am

Creator:

Anonymous

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