Little Cheddar Biscuits

Photo: flickr user Ed.ward

Ingredients

2 cups Unbleached Flour

1 teaspoon Mustard, Dry

1 teaspoon Paprika

1/4 teaspoon Baking Powder

1 cup Butter, Room Temperature

10 ounces Cheddar, Sharp, Grated

1 teaspoon Worcestershire Sauce

Preparation

Combine the flour, dry mustard, paprika and baking powder in a medium bowl. Beat the butter, either by hand or with an electric mixer at medium speed, until light and fluffy. Slowly beat in the cheddar cheese and Worcestershire sauce. Gradually add the flour mixture, stirring with a rk,until well blended. On a lightly floured surface, shape the dough into a long roll about 1 3/4-inches in diameter. Wrap in plastic wrap or foil. Place on a platter and refrigerate for at least 2 hours, better overnight. Preheat the oven to 325 degrees F.