Pasta Al'olio

Photo: flickr user The Gifted Photographer

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Yield:

4.0 servings

Added:

February 19, 2010

Creator:

Anonymous

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Ingredients

1/2 pound thin spaghetti

4 ounces olive oil

4 cloves garlic, finely minced

salt and white pepper

2 tablespoons chopped parsley

Preparation

1

1. Cook spaghetti in 1 Qt. of boiling salted water for 6 to 8 minutes or until al dente. Drain immediately.

2

2 .Place oil in sauteepan and heat over medium flame. Add garlic and sauteeuntil soft but not burned.

3

3. Add pasta, salt, and white pepper to taste. Add parsley, swirling the pan until pasta is hot. Serve.

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