Ham Waffles
Yield:
4.0 servings
Added:
April 14, 2010
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Print This RecipeIngredients
2 cups Flour, sifted
1/4 teaspoon Baking Soda
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 tablespoon Sugar
2 Egg Yolks, well beaten
1 3/4 cups Sour Milk
cup Butter, melted
2 Egg Whites, stiffly beaten
1 cup Smoked Ham, uncooked, diced
Preparation
1
2
Combine egg yolks, milk, and butter. Add to flour, beating until smooth.
3
Fold in egg whites.
4
Bake on hot waffle iron. Sprinkling 1/4 cup ham over batter of each waffle just before closing iron.
5
Serve soft scrambled eggs on each waffle.
6
Makes four 4-section waffles.
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