German Cabbage Bake

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A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

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Yield:

100.0 servings

Added:

December 10, 2010

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Ingredients

1 kg white cabbage

2 French rolls

1/4 liter milk

250 grams minced meat

2 large onions

a few strips bacon

Preparation

1

Chop white cabbage coarsely, boil shortly in salt water and pour into a sieve. Cut the french rolls in small pieces and soak in milk.

2

Mix thoroughly minced meat, cut bacon, finely minced onions, soaked rolls and cabbage. If necessary, add a bit of the water in which the cabbage was boiled.

3

Put the mixture in a souffle form, sprinkle some flour and butter flakes over it. Bake for 1 - 1.5 hours in the oven.

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