French Bread Butter

Photo: flickr user digitalprimate

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Yield:

1.0 servings

Added:

March 11, 2010

Creator:

Anonymous

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Ingredients

1 pound Butter, or margarine (I like salted real 1 teaspoon Thyme

1/2 teaspoon Dry parsley flakes

1 teaspoon Celery seed

4 Green onions, finely chopped

1/2 teaspoon Garlic powder

Preparation

1

Butter should be at room temperature. Mix all together and let stand 2 hours before using. Slice French bread; butter both sides. Freeze about 3 days before needed. Keeps about 6 weeks frozen. Bake frozen at 400 degrees for 45-50 minutes.

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