Advocaat Torte

Ingredients

80 grams butter or margarine
80 grams sugar
200 grams ground almonds
1 teaspoon baking powder
100 grams half-bitter baking chocolate
1 tablespoon rum
1 tablespoon brandy
6 egg whites
1/2 liter whipping cream
100 grams Advocaat
100 grams chocolate crumbs

Preparation

1
Cream butter or margarine. Add sugar and vanilla sugar little at a time.
2
Mix in egg-yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg-whites until stiff and stir carefully into the dough.
3
Fill the dough into a round baking-form covered with baking-paper (paper that prevents sticking). Bake it in a preheated oven for about 60 minutes at 175C; cool.
4
Whip cream until stiff and put onto the cooled cake. Pour advocaat over it.
5
Decorate the torte with whipped cream and sprinkle it with the chocolate crumbs.

Tools

 



About

The original recipe called for 2 envelopes of cream hardener to get the cream get harder faster and stay so longer.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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