Rosemary and Red Onion Focaccia
1 teaspoon honey
3 tablespoons olive oil+ extra for bowl and pans
1 teaspoon salt
3 tablespoons chopped red onion (or shallot)+ extra slices for top
4 cups all-purpose flour
Pour the warm water and honey into the bowl of your electric mixer with a paddle attachment. Add one package of dry active yeast and swirl around. Allow the yeast to foam for 10 minutes or so. Then add the cold water, lemon zest, 2 Tb. oil, salt, rosemary and onions. Turn the mixer on low and slowly add the flour. Once all the flour is in the bowl, switch the paddle to the bread hook attachment. “Knead” on low for about 10 minutes.