Pickled Green Bananas

About

When boiling green bananas, don't let them overcook or become mushy.

Tags:

Yield:

10.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

Salt and white pepper to taste

Finely chipped Red Pepper

Finely chopped Onion

Shredded Cucumber

Preparation

1

Peel green bananas and boil in lightly salted water until tender

2

Drain, dice and place bananas in a bowl

3

Make a pickle of the remaining ingredients

4

Pour over diced bananas and mix well

5

Garnish with lots of parsley

Related Recipes