Seafood Flat Rice Noodle Soup 海鲜汤河粉
500 grams Hor Fun (Rice Noodle)
50 grams Fish cake- sliced
100 grams White fish- sliced, season with some salt, pepper& corn flour
10 Large prawns- cleaned and deveined, season with salt& pepper
1 Squid- cut to small pieces, season with salt& pepper
200 grams Cai xin- （菜心）cut to 2 inches length
2 teaspoons Garlic- chopped
600 tablespoons ml Water+ ½ Concentrated chicken stock
2 tablespoons Light soy sauce
1/2 tablespoon Dark soy sauce
1/2 teaspoon Fish sauce
1/2 teaspoon Sugar
a drop Sesame oil
Mix sauce seasoning in a cup
Prepare a pot of boiling water and set aside.
Add some oil in the wok, fry chopped garlic and pour in the sauce seasoning with 1/2 tbsp of cooking wine and bring to a boil.
Add fish cake, white fish, prawns, squid and cai xin into the sauce seasoning, stir well and let it boil again.
Then check the salt level, add a little salt or add water if necessary.
Lastly add in thickening (1 tbsp cornflour + 3 tbsp water), stir well and off heat.
Divide Hor Fun into 3 equal portions and blanch it into the boiling water for 30 seconds and drain well.
Place Hor fun on to serving plate and pour the thickening sauce with ingredients on top.