Pineapple-Scotch Bonnet Mojo

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Ingredients

1/2 large ripe pineapple, peeled, cored and roughly chopped

1/2 cup Chardonnay

1/4 cup fresh orange juice

1 Scotch bonnet or habanero

Preparation

Place the pineapple, wine and orange juice in a food processor or blender, and puree. Transfer to a mixing bowl and stir in the chile. Keep refrigerated for up to 2 days or so. Transfer to a saucepan, stir and warm before serving.

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Yield:

3.0 cups

Added:

December 10, 2010

Creator:

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