Yield: 1 servings
[edit] Ingredients
2 |
tablespoons Vegetable oil |
1 |
2 1/2 cm pie peeled root ginger, cut into julienne |
3 |
Heads pak choi, halved lengthways |
100 |
ml Thai oyster sauce or use watered-down chinese oyster sauce |
[edit] Preparation
Step 1 |
1 Steam pak choi for 5-8 minutes until just tender. Heat a wok, add the oil and ginger and stir fry for a minute. Add the pak choi and cook for 30 seconds. Pour on the oyster sauce and toss together. |
