Peppermint Cocoa

Ingredients

1 cup powdered nondairy creamer

Preparation

1
Place peppermint sticks in a airtight bag, beat to a powder with a mallet.
2
Combine peppermint with sugar, creamer and cocoa. Add 1/4 cup mix to 3/4 cup boiling water for each serving. Store remaining mix in a jar or airtight bag.

 



Yield:

8.0 servings

Added:

November 30, 2009

Creator:

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