Thai Tenderloin

Ingredients

cup Thai red curry base
1 tablespoon Grated fresh ginger

Preparation

1
Trim fat from tenderloin and place in large glass baking dish. Combine remaining ingredients and pour over tenderloin, turning to coat.
2
Refrigerate at least 1 hour. Remove pork from marinade and discard marinade. Heat 1 Tbls oil in heavy ovenproof skillet. Brown pork about 3 minutes on each side. Transfer pork in skillet to oven and cook until done at 350 degrees (about 25 minutes). Slice and serve with Thai Tenderloin Sauce. (See recipe below)

Tools

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Yield:

8.0 servings

Added:

Sunday, February 14, 2010 - 2:22am

Creator:

Anonymous

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