Yield: 1 servings
[edit] Ingredients
1 |
pound Orchiette, cooked, (I used fusili) |
1 |
|
3 |
lrg Belgian endives, sliced on the bias |
[edit] Preparation
Step 1 |
Rough chop tomatoes. Add reserved oil to sautee pan, sautee tomatoes, endive, salt and pepper to taste on medium heat until endive carmelizes, about 8 minutes, stirring occasionally. Add cooked pasta to pan, toss well and serve. |
Step 2 |
Serves 4. |
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[edit] About Orchiette With Sundried Tomatoes
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