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[edit] Ingredients
1 ½ |
c. heavy cream |
½ |
tsp. salt |
|
Pinch of cayenne |
|
|
1 |
tbsp. finely chopped herbs |
4 |
tbsp. sweet butter |
⅛ |
tsp. nutmeg |
¼ |
c. grated Parmesan |
[edit] Preparation
Step 1 |
Combine cream, butter, salt, nutmeg and cayenne in a heavy saucepan and simmer for 15 minutes or until sauce is slightly reduced and thickened. |
Step 2 |
Whisk in Parmesan and herbs and simmer for another 5 minutes. Taste and correct seasoning. Serve immediately. |
Step 3 |
2 cups sauce, enough for 1 pound of angel hair pasta, 6 or more portions as a first course. |
[edit] About Creamy Pasta Sauce With Herbs
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