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Recipe: Roast Chicken Dish edit
Photos
Upload a photoYield: 4 servings
Tags: Chicken, Main Course, Poultry
Other Names: Roast Chicken
Edited by: Barnaby Dorfman, Alisa Escanlar, Melissa Peterman
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Roast Chicken Dish
More OptionsCode:
A delicious recipe that combines cut up chicken with the stuffing in a roasting pan.
edit Ingredients
1 |
qt. cut-up chicken |
¼ |
teaspoon celery salt |
¼ |
teaspoon garlic powder |
¼ |
teaspoon paprika |
¼ |
teaspoon pepper |
1 |
teaspoon poultry seasoning |
2 |
qt. bread crumbs |
⅓ |
cup butter |
1 |
cup chopped celery |
⅓ |
cup chopped onion |
2 |
eggs, beaten |
⅓ |
cup butter, melted |
1 |
teaspoon parsley flakes |
Salt to taste |
edit Preparation
Step 1 |
|
Step 2 |
Combine bread crumbs and all other ingredients except chicken. Mix well and add chicken broth until mixture is very moist. |
Step 3 |
|
Step 4 |
Cover with bread mixture. Roast at 250 degrees for 1 1/2 to 2 hours. |
There are apricots in the photo of the chicken, but not in the recipe?? What's up????
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