Roast Chicken Dish

About

A delicious recipe that combines cut up chicken with the stuffing in a roasting pan.

Tags:

dinner
main
chicken

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos

Comments

Anonymous's picture
Anonymous
April 23, 2009

There are apricots in the photo of the chicken, but not in the recipe?? What's up????

Add comment

Print This RecipePrint This Recipe

Ingredients

1 qt. cut-up chicken
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon poultry seasoning
Chicken broth
2 qt. bread crumbs
cup butter
1 cup chopped celery
cup chopped onion
2 eggs, beaten
cup butter, melted
1 teaspoon parsley flakes
Salt to taste

Preparation

1
Brown bread crumbs in 1/3 cup butter, stirring constantly.
2
Combine bread crumbs and all other ingredients except chicken. Mix well and add chicken broth until mixture is very moist.
3
Put chicken meat in bottom of large roasting dish.
4
Cover with bread mixture. Roast at 250 degrees for 1 1/2 to 2 hours.

Tools

Related Recipes