Roast Chicken Dish

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Ingredients

1 qt. cut-up chicken
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon poultry seasoning
Chicken broth
2 qt. bread crumbs
cup butter
1 cup chopped celery
cup chopped onion
2 eggs, beaten
cup butter, melted
1 teaspoon parsley flakes
Salt to taste

Preparation

1
Brown bread crumbs in 1/3 cup butter, stirring constantly.
2
Combine bread crumbs and all other ingredients except chicken. Mix well and add chicken broth until mixture is very moist.
3
Put chicken meat in bottom of large roasting dish.
4
Cover with bread mixture. Roast at 250 degrees for 1 1/2 to 2 hours.

Tools

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Comments

Anonymous's picture
Anonymous
April 23, 2009

There are apricots in the photo of the chicken, but not in the recipe?? What's up????

About

A delicious recipe that combines cut up chicken with the stuffing in a roasting pan.

Tags:

dinner
main
chicken

Yield:

4.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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