Welsh Rabbit

Photo: flickr user Ewan-M

Ingredients

2 tablespoons butter

1 teaspoon good mustard

Salt to taste

Freshly-ground black pepper to taste

cup beer or ale

4 ounces grated Cheddar or Double Gloucester chees

2 thick slices grilled Italian bread

Preparation

Melt the butter in the saucepan and add the mustard, salt and pepper, ale or beer and bring to a simmer. Add the cheese and the minute it has melted remove the saucepan from the heat.

Pour over the toast and serve as is or place under the broiler to brown. Serve immediately with a glass of red wine or beer.

This recipe yields 2 servings.

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Tags:

European

main

brunch

wales

Yield:

12.0 servings

Added:

Sunday, February 14, 2010 - 9:36am

Creator:

Anonymous

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