Chicken Breast With Rice


Photo: flickr user Special*Dark

Yield:

4.0 servings

Added:

April 9, 2010

Creator:

Anonymous

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Ingredients

10 1/2 ounces can cream of mushroom soup
1 soup can milk
1/2 cup chicken broth
1 env. onion soup mix
Salt
Pepper to taste
2 lg. chicken breast, split in ½
1 teaspoon dried or fresh parsley

Preparation

1
Preheat oven to 350 degrees.
2
Mix soup with milk, reserve 1/2 cup soup mixture. Mix remaining soup and chicken broth, with rice and 1/2 of the onion mix. Season with salt and pepper.
3
Pour into 11 1/2" x 7 1/2" x 1 1/2" baking dish. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts.
4
Bake for 1 hour, uncover, sprinkle with parsley and bake 15 minutes longer.

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