Mango Ginger Habanero Bacon-wrapped Shrimp
Ingredients
24 large raw shrimp
24 strips of thinly-sliced bacon
1 large fresh lime
1 3/4 cups Fischer& Wieser Mango Ginger Habanero Sauce
Fresh cilantro, finely chopped
Preparation
1
Shell and devein shrimp leaving tails on. Wrap each shrimp tightly with one strip of bacon.
2
Thread 6 shrimp on each skewer so that they lay flat on their sides on the grill. Grill on medium-high heat for 3 to 4 minutes per side until bacon iscooked and shrimp are pink. Spritz with half the lime while on the grill.
3
Remove shrimp to serving platter and spritz with remaining lime.
4
Brush with Fischer & Wieser Mango Ginger Habanero Sauce.
5
Sprinkle with chopped cilantro to garnish.
Yield:
4 Servings
Added:
July 22, 2011
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