Flourless Chocolate Mousse Cake


Photo: flickr user avlxyz

About

"This is a wonderful, dense, almost brownie-like cake. Sprinkle on some powdered sugar and serve it with vanilla ice cream. YUMMY is the word!"

Tags:

Chocolate
cakes

Yield:

8.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

6 Eggs
1/2 cup Sugar
1 pound Semi-sweet chocolate, melted
1/4 cup Strong coffee
1 teaspoon Vanilla extract

Preparation

1
In a medium bowl place the eggs and sugar, and beat them together for 3 to 4 minutes, or until eggs are light in color.
2
Add the melted chocolate and coffee, and stir them in until the mixture is smooth.
3
In anther medium bowl place the heavy cream and whip it until it is stiff. Add the vanilla and stir it in.
4
Gently fold the whipped cream into the chocolate mixture.
5
Preheat the oven to 350 F.
6
Pour the mixture into a buttered 9" springform pan. Place the pan in a baking dish that is half filled with hot water. Bake the mousse cake in the water bath for 1 hour.
7
Turn off the heat and let the cake sit in the oven for another 15 minutes.
8
Remove the cake from the oven and let it cool for 30 minutes.

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