Italian Seasoning Mix

Photo: flickr user Andrew Stawarz

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Yield:

1.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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Ingredients

2 tablespoons dry rosemary leaves

3/4 teaspoon fennel seed

1/4 cup dry oregano leaves

1/4 cup dry basil

1 tablespoon garlic powder

1 tablespoon dry thyme

Preparation

1

Whirl rosemary and fennel seeds in a blender until powdered; stir in and mix remaining ingredients; store in an airtight container for up to 6 months.

2

Makes about 3/4 cup.

3

Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling; add to a plain bean or vegetable soup.

4

It's the best combination I've found a lot cheaper than the 'store bought' kind... Chuck in Pok

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