Pickled Beets and Cucumbers

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Ingredients

34 ounces Canned sliced beets, undrained
2 teaspoons Whole pickling spices
2/3 cup Sugar
2/3 cup White vinegar
1 lrg Cucumber, cut into 1/4-inch slices
1 medium Onion, thinly sliced

Preparation

1
1. Drain beets and reserve 2/3 cup liquid.
2
2. Tie pickling spices in a piece of cheesecloth.
3
3. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole.
4
4. Heat, covered, in Microwave Oven 12 minutes or until mixture boils. Stir occasionally.
5
5. Chill to marinate.
6
6. Remove pickling spices before serving.

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Tags:

canning
vegetables
condiment
appetizers
pickles

Yield:

8.0 servings

Added:

December 10, 2010

Creator:

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