Ethiopian Chicken Stew
Photo: flickr user stu_spivack
Ingredients
Preparation
1
2
3
Add chicken pieces, simmer for 30 to 40 minutes. Stir occasionally to prevent burning, but take care not to separate meat from bones. Score hard-boiled eggs several times with the tip of a knife. Push the eggs gently down into the stew. Let stew simmer for another 10 to 20 minutes. Serve on injera or with rice.
4
NOTE: The ingredients and directions in this recipe are meant to guide a beginner. With experience, each cook develops her/his own special touch. Ethiopian food is to be experienced -- from preparation to the last bite! Serves 6.
.
Yield:
8.0 servings
Added:
Monday, January 4, 2010 - 6:40am