Yield: 1 servings
[edit] Ingredients
8 |
Rashers of bacon, chopped coarsely |
300 |
grams Frozen or fresh peas, (10 ½oz) |
2 |
tablespoons Low fat spread |
[edit] Preparation
Step 1 |
Fry the bacon until crisp. Add half the low fat spread in a large saucepan. Add the peas and the rest of the low fat spread. Add 3 tbsp of cold water and stir together thoroughly. Cover and simmer very gently until tender. |
[edit] About Braised Peas and Bacon
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