Recipe: Balsamic Roasted Vegetables [edit]

Step 1

Clean and top the beets and, along with the fingerling potatoes, drizzle with olive oil.

Step 2

Roast whole at 400 degrees until softened, but not completely cooked (about 30 minutes).

Step 3

Remove from the oven and carefully peel the beets, then cut in half.

Step 4

Slice the fingerlings lengthwise in half and continue roasting

Step 5

Quarter the fennel and red onion lengthwise

Step 6

Cut the kabocha into 1/2 inch wedges.

Step 7

Toss all the veggies in a bowl and drizzle enough olive oil to sufficiently coat.

Step 8

Then, add a big splash of balsamic vinegar, a couple hearty pinches of Kosher salt, a few good turns of fresh ground black pepper, and a small sprig of fresh rosemary.

Step 9

Let roast another 30-40 minutes, turning every so often to get an even roast.