Fudge Brownies With Chocolate Chips


Photo: Lemon Drop
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Ingredients

3/4 cup unsalted butter cut into chunks
2 ounces unsweetened chocolate chopped
3 ounces dark chocolate chopped
1 tablespoon cocoa (Fry's works great)
1 1/2 cups fine white sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
3 large eggs at room temperature
1 cup all purpose flour
1 cup milk chocolate chips

Preparation

1
PREHEAT oven to 350F and grease an 8inch square baking pan
2
MELT butter, unsweetened and dark chocolate slowly in a double boiler until smooth
3
WHISK cocoa into melted butter/chocolate mixture and let cool 15 minutes
4
IN LARGE BOWL, combine sugar, vanilla and salt
5
ADD cooled chocolate mixture and stir until well blended
6
ADD one egg at a time, stirring with a wooden spoon or spatula after each egg addition
7
ADD flour, blending just until combined. I like folding it in with a spatula to reduce the possibility of overmixing
8
GENTLY fold in chocolate chips
9
POUR batter into prepared pan
10
BAKE for 35 minutes. Toothpick test in center should be almost clean
11
REMOVE from oven and allow to cool on rack completely
12
CUT into squares and ENJOY !
13
TIP: dip knife into hot water to ensure a clean cut. Wipe off knife of all brownie residue after each cut, dip in hot water and cut again !
.

About

Fudgy brownies studded with milk chocolate chips. These are dense, moist and just too good to only have one !

These are very easy to make and contain 4 hits of chocolate: unsweetened, dark, cocoa and milk chocolate chips! A quadruple whammy of goodness.

Tags:

chip
fudge
brownie
Chocolate

Yield:

8 inch pan of brownies

Added:

Monday, February 14, 2011 - 4:07pm

Creator:

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