Easy - Stove Top Sour Milk Blueberry Cake

Ingredients

1 cup flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
4 tablespoons butter
1 cup milk – plus 1 tablespoon white vinegar
1 egg
2/3 cups sugar
1 tsp vanilla
1 cup blueberries
Zest of ½ lemon
1 tablespoon lemon juice
1 tablespoon brown sugar

Preparation

1
Butter a 10 inch cast iron pan.
2
Sift together the flour, baking powder, baking soda and salt. Zest the lemon into the dry ingredients. In a larger bowl beat the butter and sugar until fluffy.
3
Add the egg, vanilla and lemon juice to the butter and sugar and beat.
4
On low speed beat the sour milk into the sugar mixture and slowly add the dry ingredients.
5
Add the brown sugar to the blueberries.
6
Place the batter in the prepared pan. Place the blueberries over the batter and gently press down and sprinkle with an extra tablespoon of sugar over the top.
7
On a low and gentle heat, cook covered on the stove-top until the toothpick test comes out clean.

 



About

This is a great recipe for the warm weather. You can have a nice fresh piece of cake without the heat from the oven.

With Love,

Catherine
xo

Added:

Tuesday, July 17, 2012 - 11:39am

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