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Yield: 1 servings
[edit] Ingredients
4 |
|
¼ |
teaspoon onion powder |
¼ |
cup ketchup |
¼ |
cup sugar |
¾ |
cup diced onion |
⅓ |
cup light molasses |
¼ |
cup open pit sauce with onions |
1 |
pound hotdogs chopped |
[edit] Preparation
Step 1 |
Put beans, onion, onion powder, molasses, ketchup, bbq sauce, sugar and hot dogs in crockpot. Stir gently to mix. Cook on LOW for about 8 hours. |
Step 2 |
If sauce is runny, lift cover for last hour or two to let moisture evaporate. |









