Butter Pecan Frosting
Yield:
4.0 servings
Added:
February 17, 2010
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Print This RecipeIngredients
1/2 cup butter
1 pound powdered sugar (4-4 ΒΌ c.)
1 teaspoon vanilla
6 tablespoons evaporated milk
1 cup Pecans, toasted
Preparation
1
Beat butter until creamy. Add remaining ingredients. Cream until spreading consistency. Stir in pecans.
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