Recipe: Grainy Stout Mustard [edit]

Step 1

Combine all ingredients in a non-reactive mixing bowl.

Step 2

Cover with plastic wrap and let sit at room temperature for 24-48 hours.

Step 3

Transfer mixture to a blender or food processor.

Step 4

Process until seeds are coarsely ground and the mixture becomes thick.

Step 5

Ready for use immediately or store refrigerated in jars for up to 6 months.