Frosting

Ingredients

3 egg whites, at room temperature
1 1/2 cups sugar
1/4 teaspoon cream of tartar
2 teaspoons light corn syrup
cup cold water
1 teaspoon vanilla extract

Preparation

1
Put all ingredients except the coconut in the top part of a double boiler set over simmering water. Beat with a hand mixer set on medium-high for seven minutes or until the mixture stands in soft peaks.
2
Remove the pan from the heat. Beat three more minutes or until the frosting is very thick and stands in peaks. Modesto, California BEE

Tools

 



Yield:

1.0 servings

Added:

January 1, 2010

Creator:

Anonymous

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