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Yield: 1 servings
[edit] Ingredients
3 |
egg whites, at room temperature |
1 ½ |
cups sugar |
¼ |
teaspoon cream of tartar |
2 |
teaspoons light corn syrup |
⅓ |
cup cold water |
1 |
teaspoon vanilla extract |
[edit] Preparation
Step 1 |
Put all ingredients except the coconut in the top part of a double boiler set over simmering water. Beat with a hand mixer set on medium-high for seven minutes or until the mixture stands in soft peaks. |
Step 2 |
Remove the pan from the heat. Beat three more minutes or until the frosting is very thick and stands in peaks. Modesto, California BEE |
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