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Recipe: Home Style Pork and Cucumber Soup edit
Photos
Upload a photoCreated by: Anonymous
Tags: Asian, Chinese, Condiment, Meat, Oriental, Soup
edit Ingredients
¼ |
pound Lean pork |
½ |
teaspoon Sugar |
½ |
tablespoon Light soy sauce |
½ |
|
1 |
teaspoon Cornstarch |
1 |
teaspoon Vegetable oil or Asian, sesame oil |
1 |
small Cucumber |
4 |
cups Chicken stock or water |
1 |
1 quart Slic fresh ginger, lightly crushed |
1 |
tablespoon Minced Smithfield ham or, prosciutto (optional |
|
Coriander sprigs for garnish |
edit Preparation
Step 1 |
Nothing fancy about this soupit's just simple, delicious and refreshing. |
Step 2 |
Cut the pork into thin slices and combine with the sugar, soy sauce, wine, cornstarch and oil. Set aside. |
Step 3 |
Peel, halve and seed the cucumber. Cut crosswise into 1/4-inch thin slices. |
Step 4 |
Bring stock and ginger to a boil. |
Step 5 |
Add the pork and reduce to a lively simmer; simmer for 10 minutes. Add cucumber and simmer until translucent, about 3 minutes. |
Step 6 |
Garnish with the optional ham and coriander. |
Step 7 |
Serves 6 as part of a multiple-dish Chinese meal. |
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