Paganini

Photo: flickr user br1dotcom

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Yield:

1.0 servings

Added:

February 21, 2010

Creator:

Anonymous

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Ingredients

600 grams frozen puff pastry thawed

2 egg yolks beaten

200 grams icing sugar

2 teaspoons vanilla sugar

375 grams ground almonds

1 teaspoon ground cinnamon

200 grams /70Z icing sugar

3 tablespoons water

2 tablespoons rosewater

Preparation

1

Roll out the pastry on a floured surface to 3 mm inch thick and cut into strips 7.5cm wide and 15cm long.

2

To make the filling beat the egg whites in a bowl until stiff.

3

Gradually add the sifted icing sugar the vanilla sugar ground almonds cinnamon and a pinch of salt.

4

Spread this filling on the pastry strips and roll them up.

5

Glaze with beaten egg yolk.

6

Brush a baking sheet with cold water and place the pastry rolls on it.

7

Bake at 220 degrees C/425 degrees F/gas 7 for 25 minutes.

8

Cool the pastries on a wire rack.

9

To make the icing sift the icing sugar and mix with the water and rose water.

10

Paint over the pastries and allow to dry.

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