Sweet and Sour Ginger Fish Sauce
About
Excellent served with fish and poultry dishes. This recipe is adapted from Diana My Tran's book "The Vietnamese Cookbook"
Yield:
1 cup
Added:
December 10, 2009
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Print This RecipeIngredients
1 garlic clove, finely minced
3 teaspoons sugar
2 teaspoons lime juice
7 teaspoons fish sauce
1 teaspoon fresh ginger, finely minced
1/2 teaspoon ground red chile pepper
Preparation
1
Thoroughly mix all ingredients together.
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