Foodista

Your Recent Contributions

  • Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!

Your Favorites

  • You haven't saved anything for later! Just click the heart icon on any recipe, food, technique, tool, profile or question to add it to your favor.
Browse Cooking Questions & Answers

Know about these?
Help Us Edit:

Recent Questions

Recipe: Northern White Beans edit

Be the first to rate this!
Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Bean, Fruit, Seed, Vegetable

Yield: 6 servings

edit Ingredients

¼

cup Extra virgin olive oil

½

cup Onion, diced

¼

pound Pancetta, diced

1

Bratwurst, diced

1

Chicken leg, boned, skin removed, and diced

¾

cup Dried Northern White Beans, soaked in water overnight and drained

1

lrg Tomato, peeled, seeded, and diced

2

cups Chicken stock

2

Bay leaves

½

bn Thyme, chopped

Salt and pepper (to taste)

edit Preparation

Step 1

In a medium saucepan place the olive oil and heat it on medium high until it is hot. Add the onions and saute them for 2 to 3 minutes, or until they are tender. Add the pancetta, bratwurst, and chicken. Saute the ingredients for 5 minutes. Add the soaked beans, tomatoes, chicken stock, bay leaves, and thyme. Simmer the beans for 1-1/2 hours, or until they are tender. Add the salt and the pepper, and stir them in. Remove the bay leaves and strain off the liquid (reserve it for a future use).

edit Tools

edit About Northern White Beans

Know about Northern White Beans? Help us by writing about it!

Comments

Leave a Comment

You need to sign in or sign up to leave a comment.