2 mediums zucchini halved lengthwise and sliced ¼ inch thick
1 medium yellow onion cut into thin wedges
medium green bell pepper cut into thin strips
medium red bell pepper cut into thin strips
1 teaspoon crushed fresh garlic
1 teaspoon dried Italian seasoning
1 teaspoon ground black pepper
cup shredded nonfat or reduced-fat mozzarella cheese
1 tablespoon nonfat parmesan cheese grated plus 1 ½ teaspoons
Remove the skillet from the great, and place under a preheated broiler.
Broil 6 inches from the heat for about 3 minutes, or until the eggs are set.