Wicked Easy Oven Fries
I suppose I could have just called these "Easy Oven Fries," but that's so bland and generic and easily passed over. But throw in the word "Wicked," and I may just grab some more attention! Of course they're not wicked in the "Wicked Witch of the West" sense. But rather wicked good and easy to prepare. The secret is par-cooking the potato wedges in the microwave for 10 minutes. They crisp up in the oven in about half an hour, without drying out. For some extra indulgence, toss them with a little truffle oil before serving or a few pinches of fresh herbs. Or, if you're like my children...just dunk them in a mound of ketchup. Now THAT is wicked good eating!