Recipe: Frozen Dessert [edit]

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Wikipedia

Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (sorbet, snow cones, etc.), on fruit purées, on milk and cream (most ice creams), on custard (frozen custard and some ice creams), on mousse (semifreddo), ''etc.'' In the UK and Ireland, where the term "dessert" is uncommon, frozen desserts are referred to as "ices". In some countries including Canada, the term is often used on products which are similar in taste and texture to ice cream, but which do not meet the legal definition of that term (often being made primarily with vegetable oils, i.e. mellorine, as opposed to milk or cream). For a list of frozen desserts, see :Category:Frozen desserts.

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Yield: 1 servings

[edit] Ingredients

1	Banana
2	cups Frozen fruit, about (cherries are superb)
	Low fat soy milk as needed (or nonfat dairy milk)

[edit] Preparation

Step 1	My current favorite dessert, haven't figured out what to call it tho:
Step 2	Put the banana and the frozen fruit into the blender, add just 1/4 cup soy milk to get it all starter, let her rip, Blend until smooth and thick, add just enough milk to blend it together. Use a rubber spatula to push the stuff down (turn the blender off first!)
Step 3	Serve in ice cream dishes. Yum.