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Yield: 8 servings
[edit] Ingredients
1 |
|
1 |
cup Celery, diced |
4 |
Eggs, sliced hard-boil |
1 |
pkt (10 oz) frozen peas, uncooked |
½ |
cup Diced green pepper |
1 |
medium Onion, diced |
8 |
slc Bacon, fried & diced |
2 |
cups Mayonnaise |
2 |
tablespoons Sugar |
4 |
ounces Cheddar cheese, grated |
[edit] Preparation
Step 1 |
1. Layer ingredients in order listed. Mix the 2 c. mayonnaise and 2 tbs. sugar together and spread over the top. |
Step 2 |
2. Cover and refrigerate overnight. |









