Christmas-Yule-Log
Ingredients
Preparation
1
For the cake:
2
Preheat oven to 200 degrees.
3
Beat 3 egg yolks. (Save whites)
4
Edit your remaining whites until stiff.
5
In a bowl, pour your flour, sugar and vanilla sugar. Incorporate your beaten eggs and mix to a smooth paste and smooth.
6
Carefully add your egg whites and mix again.
7
8
Get out your dough from oven and peel off the treasure. Moisten lightly with a brush of Grand Marnier.
10
Roll the log on the circle itself and a damp cloth. Let stand for 10 minutes.
11
For the ganache:
12
Meanwhile, melt your chocolate squares in a water bath. (See Tip)
13
In another pan, pour 5 ounces of water and let it boil. Add to 180 g of sugar.
16
Now you can train your buche by covering it with your chocolate ganache.
17
To give it a timber, you can use a fork to make streaks on the length.
About
Easy, fun
Yield:
8
Added:
December 11, 2010
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