Deconstructed Chocolate Peanut Butter Cup :)

Ingredients

2 tablespoons sugar
1 1/2 packets gelatin
3 tablespoons peanut butter
sage

Preparation

1
The Chocolate: In a pan, heat on medium and continuously stir about 1/2 a cup of water, and add a pack of gelatin, the cocoa powder and sugar.
2
When the mixture looks smooth pour it into a square shaped mold.
3
Put in refrigerator for about 3 hours or until the gelatin is firm.
4
The whipped cream: Whip a half pint of whipping cream and add powdered sugar to taste. Let it set in the refrigerator until ready to serve, and place on top of the chocolate gel.
5
The peanut butter: Melt the peanut butter in a saucepan on low to medium heat and add the canola or oil. Before the mixture cools down, dress the plate.
6
The sage: Bake the sage until crisp and place it on top of the whipped cream.
.

Comments

John Apart's picture

this is not 'deconstructed', it is just reconstructed.

West5thStreet's picture

Yes! You are correct! I will change the title. Thanks!

About

To be honest, when I first made this recipe, every ingredient I added was "to taste". So it's not a must you need to use the exact measurements I have put down for this recipe, well, except for the gelatin chocolate.

Yield:

2

Added:

Thursday, October 28, 2010 - 3:15pm

Creator:

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